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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village One of our foremost authorities Denominations:$50.00
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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village One of our foremost authorities Denominations:$50.00
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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village One of our foremost authorities Denominations:$50.00 One of our foremost authorities on Mediterranean she presents classic Southern recipes here First American Edition All the specialties of Alsace are represented here: Munster pork and veal tourte
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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village One of our foremost authorities Denominations:$50.00
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27369465259
US$ 35.00
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